Amys
I’ve chosen to specialise in raw chocolate and raw desserts because desserts and chocolate are a gateway into healthier eating. If you can make something mouth watering for people and then tell them it’s not junk food, they are more open to the possibility of eating healthy in all ways.
As teacher, chef and consultant I know I’m only as good as the students I teach, so I think it’s important that you hear from them and do a little digging into their online info.
Book a 15 minute Skype call to discuss your chocolate making wants and needs
Before we work together I want to find out more about who you are and what you are wanting to achieve. Tell me your story and let’s get started.
