Whether you’ve learnt your chocolate making skills from Amy’s online Raw Chocolatier course, joined her live classes or learnt chocolate making elsewhere, this course will teach you all you need to know about making gorgeous Easter Eggs.
What you’ll able to do after taking this course…
Imagine…being able to make the eggs you see on this page for yourself and your family. Maybe even giving them away as gifts? There’s nothing quite like making your own chocolate, knowing every ingredient that went into them is of the highest quality.
After taking this short course, you’ll be able to make the chocolate Easter eggs you see on this page. It’s absolutely possible to do this at home, with Amy’s guidance.
Not only will you have the course to learn from, which shows every single step in detail – with Amy walking you through it – but you’ll also have access to Amy in the Community Forum. Here you can ask questions directly and even post pictures if you want to troubleshoot something specific.
Do I need any previous experience?
Can a beginner do this?
The course is designed in a way that means a little previous experience in working with homemade or store bought chocolate is ideal. It has been made with Amy’s current and previous chocolate students in mind, but you may have learnt some chocolate making from somewhere else, which is perfectly good.
If you have zero chocolate making experience you may want to check out the Raw Chocolate at Home course first. Level 1 of that course, plus this course will give you all of the skills you need to produce incredible chocolate.
This isn’t just about Easter
One of the brilliant things about this course is that you can apply the decorating and moulding techniques across the board in your chocolate making, be that bonbons or chocolate bars.
What will I need for this course?
Do I need to make my own chocolate from scratch?
We use homemade, stone ground chocolates throughout this course. Making your own chocolate from scratch isn’t everyone’s cup of tea, and we get that. In that case, you can just as easily use couverture chocolate if you’re most interested in the egg making and decorating aspects of the course.
Natural colours for decorating
If you have not yet used naturally coloured cocoa butters to decorate your moulds, you’re in for a real treat! This alone will open up a whole new world of inspiration and creativity for you.
No complicated equipment needed
We don’t use special equipment in this course – like an airbrush – to apply the colours. So it’s simple enough for anyone to do at home. Get the kids involved too!
Raw Chocolate at Home – Easter Chocolate
Your Teacher
The entire course is taught by me, the World’s Leading Raw Chocolatier.
I’m a professional chef, a consultant to some of the most well known raw chocolate companies, and have dedicated my career to raw chocolate and desserts.
My recipes always work: they not only look good but taste great too.
- All of your questions answered
As you’re going through the course you’ll find yourself having all of your questions answered by me as I walk you through the process on video. If you have any extra questions after watching each video, you’ll be able to ask it right there in the lesson, to be answered by myself or one of my trained Pastry Chef assistants. - Lifetime access to this version of the course
When you become an Easter Chocolate student, you’ll have lifetime access to this version of the course. It’s helpful to have a course that you can work through at your at your own pace and refer back to whenever needed. That way you don’t need to feel pressure about getting things completed by a certain date. - Support in the Member Forums
My style of teaching is easy to follow and foolproof. All you have to do is follow along with the video, download the simple PDF recipe, and you’re on your way. As well as being able to ask questions within the course, we have Member Forums where you can ask questions of your fellow students (and share your successes). You’ll also be inspired by others’ creativity and success. - A fun experience!
My passion and down to earth teaching style… will guide you easily through the process!
Some highlights from the course
- Make your own stone ground white chocolate that’s creamy with a high viscosity perfect for enrobing, moulding and casting shells.
- Learn how to get that super shiny, mirror finish to your chocolates.
- Decorate your moulds like a professional using new, natural coloured cocoa butters.
- Get incredible designs on your eggs by applying coloured cocoa butters to moulds using a variety of applications that don’t require any expensive equipment.
- How to cast shells that are perfect for making hollow objects, like Easter Eggs and bonbons.
- Creating a wow factor with your eggs, by creating distinct lines in your shells, or any moulded chocolate. You’ll see this on the Faberge Eggs.
- Adding intrigue and excitement to your Easter Eggs by making a crispy inner shell.
- Learn how to fuse together hollow eggs using an easy technique and how to get a flat base so the eggs can stand up.
- Get an incredible ‘galaxy effect’ on your eggs using simple tools for an extraordinary result.
- Learn how to blend and apply the colours for maximum impact and for a natural, crystal looking finish.
- Achieve a gorgeous, natural marble finish with a simple technique you’ll learn in the course.
Easter Chocolate
One-Time Payment
$97
- 11 video lessons that will walk you through step-by-step how to make these truly beautiful and delicious Easter eggs.
- Access to our live Q&As, held every 2 weeks.
- Access to the community forums, where you can ask questions of Amy directly, plus talk with your fellow course participants.
- Lifetime access to this material, so you can continue to learn from it for years to come.
ENROL NOW
Easter Chocolate
Payment Plan
$37 x 3
- 11 video lessons that will walk you through step-by-step how to make these truly beautiful and delicious Easter eggs.
- Access to our live Q&As, held every 2 weeks.
- Access to the community forums, where you can ask questions of Amy directly, plus talk with your fellow course participants.
- Lifetime access to this material, so you can continue to learn from it for years to come.
ENROL NOW
All of my online courses are delivered via The Raw Chef. So when you purchase, you’ll be taken to therawchef.com to complete your order.
I chose The Raw Chef because they’re so customer focused and have vast experience in delivering online classes.
Sabrina Swayder
I just wanted to make chocolate so badly. My fascination with it beyond just loving the taste, was when I read about the mystical qualities of the raw fresh cacao straight from the pod.
Before The Raw Chocolatier course, I’d tried to make a few batches without knowing anything about tempering or right ingredients, which was frustrating and disheartening to say the least.
Finally I found The Raw Chocolatier online and wow… learning about tempering was like learning a hidden secret! Having the chocolate pop crisply out of the molds was so exciting!
Our 30 Day Guarantee
If you don’t LOVE Easter Chocolate, we offer a 30 day prompt and courteous refund guarantee.
Let me tell you why.
Amy is a professional chef, a consultant to some of the most well known raw chocolate companies, and has dedicated her career to raw chocolate and desserts.
This means Amy’s recipes always work: they not only look good but taste great too. Past and current students have said, “I love Amy’s passion and down to earth teaching style!”
As you get into these lessons, you’re going to see that in action, and just how easy and FUN it is to make delicious raw chocolates at home.
We’ve put a huge amount of time attention into these courses to make sure that’s the way it is. There’s just nothing else out there like this.
So here’s my simple offer: If you don’t LOVE these courses, just drop us an email within 30 days (you can reply to any of our emails, or write to [email protected]) for that prompt and courteous refund.
So there’s no risk in trying us out if you’ve been thinking learning how to make raw chocolate: Join the courses and see for yourself.
