Description
Description
Spiced Gin & Hazelnut Bonbon
Stone ground dark chocolate shell filled with a spiced gin dark chocolate caramel ganache and silky smooth dark roasted hazelnut praline.
We might look different, but we’re all the same inside
Part of my love for making bonbons is playing with the designs. You may have different designs in your box, then the ones you see pictured above.
Hand painted bonbons
These bonbons are hand painted using naturally coloured (not raw) cocoa butters. If you’d like more information on these products, click here and here.
Flavour Extracts
We use only the best flavour extracts from Medicine Flower. They are 100% pure and natural. Click here to learn more about them – we use the Gold and Silver lines.
Ingredients
Ingredients
Cacao paste, coconut sugar, cacao butter, oatly non dairy cream, local honey, Ramsbury spiced gin, hazelnuts, tamari, essential oils of orange, star anise and cardamom, clove powder and sea salt.
Caring for your bonbons
Caring for your bonbons
It’s best to store them at a room temp of 14c-20c and enjoy within 4-6 weeks. If your room temp exceeds 23c, store in an airtight container in the fridge.
These bonbons will be softer at room temp and firm from the fridge. Either way, they’re equally delicious.
Shipping
Shipping
We are happy to offer worldwide shipping. You’ll see that we only offer tracked shipping options – as we can’t take responsibility for lost parcels.
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