Ingredients
Cocoa Butter Silk
100% organic Peruvian cocoa butter
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£4.50
50g bar packed in a heat sealed bag
Cocoa Butter Silk is a product used as a tempering aid. It’s best to store in an air tight container (one that is not tainted by other scents, preferably a new container)
Simply melt your chocolate to 50c, allow it to lower to 36c and add 1% grated silk. This might be higher than you have normally read to add the silk, but in this set form, it needs to go in at 36c or it simply won’t melt into the chocolate.
Mix well into the chocolate to fully melt the silk and use at 33c for any of your chocolate needs. You can use the same method for tempering pralines, ganaches, etc…
Cocoa Butter Silk
100% organic Peruvian cocoa butter
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