Description
Flavours Inside
Chocolate Mint Bonbon
Stone ground dark chocolate shell filled with chocolate caramel with white chocolate mint disc.
Spiced Gin & Hazelnut Bonbon
Stone ground dark chocolate shell filled with a spiced gin dark chocolate caramel ganache and silky smooth dark roasted hazelnut praline.
Maple Cashew Bonbon
Stone ground dark chocolate shell filled with a blonde cashew praline and salted maple caramel.
Chocolate Cherry Bonbon
Stone ground dark chocolate shell filled with a tart cherry caramel and dark chocolate ganache with cinnamon.
Vodka Coffee Bonbon
Stone ground coffee caramel chocolate shell filled with a vodka coffee caramel and crunchy oat nutmeg disc.
Caramel Corn Bonbon
Stone ground dark chocolate shell filled with a salted maple caramel and a crunchy roasted corn praline.
Hand painted bonbons
These bonbons are hand painted using naturally coloured (not raw) cocoa butters. If you’d like more information on these products, click here and here.
Flavour Extracts
We use only the best flavour extracts from Medicine Flower. They are 100% pure and natural. Click here to learn more about them – we use the Gold and Silver lines.
Ingredients
Chocolate Mint Bonbon
Cacao paste, coconut sugar, cacao butter, gf oat flour, almond flour, cane sugar, oatly cream, coconut, maple syrup, spirulina, tamari, sea salt, peppermint essential oil and vanilla extract
Spiced Gin & Hazelnut Bonbon
Cacao paste, coconut sugar, cacao butter, oatly non dairy cream, local honey, Ramsbury spiced gin, hazelnuts, tamari, essential oils of orange, star anise and cardamom, clove powder and sea salt.
Maple Cashew Bonbon
Cocoa butter, cocoa paste, coconut sugar, maple syrup, oatly non dairy cream, cashews, tamari, sea salt and natural flavour extracts.
Vodka Coffee Bonbon
Cacao paste, coconut sugar, cacao butter, vodka, coffee, oatly cream (not gluten free), maple syrup, gluten free oat flour, gluten free oats, molasses, cashews, nutmeg, sea salt and natural extracts.
Caramel Corn Bonbon
Cacao paste, coconut sugar, cacao butter, oatly non dairy cream, gluten free oat flour, cane sugar, cashews, Love Corn (corn, sunflower oil, salt) maple syrup, tamari, sea salt
Chocolate Cherry Bonbon
Cacao paste, coconut sugar, cacao butter, oatly non dairy cream, sour cherry molasses (100% cherry) maple syrup, tamari, sea salt and medicine flower extracts.
Caring for your bonbons
It’s best to store them at a room temp of 18c-20c and enjoy within 4-6 weeks. If your room temp exceeds 20c, store in an airtight container in the fridge.
These bonbons will be soft at room temp and firm from the fridge. Either way, they’re equally delicious.
Shipping
You’ll see that we only offer tracked shipping options.
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Sindy Ullrich (verified owner) –
The BEST CHOCOLATES I HAVE EVER EATEN!! I shared them with my family and they LOVED them too! You have to taste them, cause I am speechless! 😉 Thank you Amy and Merry XMas! 🙂