Coffee Hazelnut Caramel Easter Egg

£15.00

130g-150g Egg wrapped in a clear bag tied with an Easter ribbon 

PRE-ORDER: Eggs will be posted from March 1st onwards. Any orders place before then will be secured and posted on March 1st.

This egg is made from our house Caramel Chocolate infused with freshly roasted coffee beans. The inside is layered with a gooey maple caramel and chocolate hazelnut praline.

— Chocolate is sensitive to heat, if you live in a warm climate (over 26c) we’d recommend ordering when your temps drop. — 

 

Description

Coffee Hazelnut Caramel Eggs

This egg is made from our house Blonde Chocolate infused with freshly roasted coffee beans. The inside is layered with a gooey maple caramel and chocolate hazelnut praline.

Flavour Extracts 

We use only the best flavour extracts from Medicine Flower. They are 100% pure and natural. Click here to learn more about them – we use the Gold and Silver lines. 

Ingredients

Coffee Hazelnut Caramel Eggs

Cocoa paste, cocoa butter, coconut sugar, gluten free oat flour, almond flour, hazelnuts, cocoa powder, coffee, maple syrup, oatly cream, sea salt, tamari, natural flavour extracts.

Caring for your egg

It’s best to store the egg at a room temp of 18c-23c and enjoy within 8-12 weeks. If your room temp exceeds 18c-23c, store in an airtight container in the fridge.

Shipping

You’ll see that we only offer tracked shipping options.

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29 in stock (can be backordered)