This class is suitable for all levels
Make incredible dessert slices at home or for you business with ease!
Livestream Class
£29
26th November 2024
BOOK NOW
Alexandra Redmond
16. October, 2022.
Amazing experience day with Amy, she has great knowledge and experience and teaches with generosity, kindness and patience. I highly recommend this experience day. Thank you Amy.
Claire Clarke
27. September, 2022.
I've attended several of Amy's classes both in-person and online and I've thoroughly enjoyed the classes. Amy's recipes, attention to detail, and outstanding knowledge, teamed with the friendly and supportive atmosphere that she creates makes the experience absolutely brilliant. I very much recommend attending one of Amy's classes.
Ana Aleksejeva
25. September, 2022.
I have attended two days Bonbons Intensive class which was an amazing experience! Amy is very knowledgeable, gave us so much information and tips on how to do shelling, capping, how to pair flavours, what to avoid when making bonbons, where to purchase ingredients and equipment and much more. I think this is a must to attend class for all the beginners and also for those who already have a bit of experience in making bonbons. I was very pleased with the result after the class, bonbons looked amazing and sooo delicious. Thank you Amy so much for these amazing two days!
steph buck
13. July, 2022.
Amy was such a fun teacher, chef, personality! Being 💯 new to her innovative brilliance with chocolate and the general concept of how to create flavor layering😬, Amy skillfully created an exciting duo session that suited the skills of my vegan chef friend and myself. When you book a private or small group session, know that you should allot some time to explore the beautiful countryside before or after your session with Amy!
Amy Ell
6. July, 2022.
Want To Make Incredible Desserts Without Spending All Day In The Kitchen?
Impress your family and friends with delicious, easy dessert slices
that vegan, gluten/wheat/dairy and refined sugar free.
Make Healthy Desserts At Home With No Dehydrator & No Fermentation
What you’ll learn …
Gingerbread Slice
This dessert is a homage to this time of year. Gingerbread and Pumpkin Pie are truly my favourite tastes of all time and will always remind me of the joys of winter.
I love warming spices and both of these desserts have them in spades. The gingerbread ‘cake’ is soft, moist and brimming with flavour! It pairs incredibly well with the caramel and chocolate ganaches on top. Both are very thin layers which keeps this dessert light and fresh, but also with that hint of decadence.
Pumpkin Pie Slice
It’s that wonderful time of year again, Pumpkin season! This is a perfect dessert to make for the upcoming Holiday season. It’s got all the Pumpkin Pie vibes that one could want and it’s topped off (literally) with a sticky pecan caramel sauce on top. Serve it with your favourite whipped cream and everyone will love it!
How Does It Work?
- After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
- At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
- You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
- While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
- You’ll receive the class book and a recording of the session within 1-2 days of the livestream.
- Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class. You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace. Of course, you have all recipes and a recording of the class to refer back to whenever you want.
