Twix Candy Bars were part of my childhood and I love to re-create childhood favourites using healthier ingredients.
Livestream Class Recording
£29
BUY THIS RECORDING
Alexandra Redmond
16. October, 2022.
Amazing experience day with Amy, she has great knowledge and experience and teaches with generosity, kindness and patience. I highly recommend this experience day. Thank you Amy.
Claire Clarke
27. September, 2022.
I've attended several of Amy's classes both in-person and online and I've thoroughly enjoyed the classes. Amy's recipes, attention to detail, and outstanding knowledge, teamed with the friendly and supportive atmosphere that she creates makes the experience absolutely brilliant. I very much recommend attending one of Amy's classes.
Ana Aleksejeva
25. September, 2022.
I have attended two days Bonbons Intensive class which was an amazing experience! Amy is very knowledgeable, gave us so much information and tips on how to do shelling, capping, how to pair flavours, what to avoid when making bonbons, where to purchase ingredients and equipment and much more. I think this is a must to attend class for all the beginners and also for those who already have a bit of experience in making bonbons. I was very pleased with the result after the class, bonbons looked amazing and sooo delicious. Thank you Amy so much for these amazing two days!
steph buck
13. July, 2022.
Amy was such a fun teacher, chef, personality! Being 💯 new to her innovative brilliance with chocolate and the general concept of how to create flavor layering😬, Amy skillfully created an exciting duo session that suited the skills of my vegan chef friend and myself. When you book a private or small group session, know that you should allot some time to explore the beautiful countryside before or after your session with Amy!
Amy Ell
6. July, 2022.
Make Candy Bars at Home or Work
Make these excellent candy bars with basic kitchen tools and equipment.
All Natural Chocolates. Feel Good About Your Food.
What you’ll learn …
Shortbread Cookie
We have to keep the flavours and textures of this bar as close to the original as possible in order for it to really hit the mark and spark those childhood feels. That starts with the shortbread cookie that forms the base of the bar. It’s buttery, crisp texture is vital and we accomplish that with a shelf stable, gluten, dairy and refined sugar free almond shortbread cookie baked to perfection.
Caramel
In the development of these bars, I learned that too much caramel takes us away from the original bar which has a thin layer of caramel atop the aforementioned biscuit. After testing some variations, I landed on a maple caramel ganache. This is a rich, decadent caramel that has enough flavour to pierce through the dark shell and cookie without being overpowering. It works perfectly and is refined sugar, dairy and gluten free.
Shelling
For this bar, we cast a dark chocolate shell and layer the caramel and biscuit inside before capping it off to seal all the goodness in. This bar has a 3-4 month shelf life.
How Does It Work?
- After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
- At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
- You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
- While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
- You’ll receive the class book and a recording of the session within 1-2 days of the livestream.
- Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class. You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace. Of course, you have all recipes and a recording of the class to refer back to whenever you want.
