These cookies are quick and easy to make and delicious! No vegan egg replacers or butters/margarines used. Just pure natural ingredients.
Date: July 3rd
Time: 1pm-2pm U.K.
Price: £29
Livestream Class Recording
Make Delicious Cookies Using All Natural Ingredients
These cookies are pure, natural and nourishing. They don’t require special kitchen equipment,
in fact they just a bowl and pot. They’re versatile recipes that
will surely become a staple in your home or work.
Release Your Cookie Monster
What you’ll learn…
‘Sugar’ Cookies
I don’t know about you, but I love cookies. They were a childhood favourite for me and I love when I make something as an adult that my younger self would go nuts over. Both of these cookies accomplish that.
We start with the star of the show, a simple ‘sugar’ cookie recipe that is highly versatile (in fact, I have used it as a tart curst too) and, of course, doesn’t use white sugar or sugar replacements like xylitol. The texture of the cookie depends on the oil you use and baking times and temps. It can be chewy and soft or crunchy and crumbly. We’ll discuss all the intricacies in class.
‘Sugar’ Glaze
This glaze completes the simple sugar cookie above. It’s a simple sugar glaze, but makes all the difference to this cookie. In some ways, it makes it feel like a Danish pastry from when I was a child. You can make this glaze using sugar replacements or cane/white sugar alike.
Chocolate Covered Caramel Thumbprint Cookies
These are ‘WOW”! Genuinely, I was shocked by these cookies. They are so incredibly yummy. There’s no way you’d guess they aren’t made with refined sugars. The maple caramel centre can be made using any sweetener you fancy (I’ve tried them all) and it keeps very well in the fridge or freezer, meaning you can always have it on hand for cookies.
The cookie itself is the same glorious sugar cooke recipe as above and then we finish it in dark chocolate. If you don’t want to temper chocolate, I’ll give you a chocolate coating option.
How Does It Work?
- After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
- At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
- You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
- While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
- You’ll receive the class recipes and a recording of the session within 1-2 hours of the class.
- Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class. You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace. Of course, you have all recipes and a recording of the class to refer back to whenever you want.
