Learn how to make this incredible tart at home or for work
Date: 12th December
Time: 4pm – 5pm U.K
Price: £19
Livestream Class Recording
Learn how to make this perfect Holiday Tart
Impress your friends, family and customers with the most decadent desserts free from gluten, dairy and refined sugars.
Be a kitchen boss this Holiday Season!
What you’ll learn …
‘Brown Sugar’ Baked Crust
For this tart, we begin with a simple brown sugar crust that can be made in the oven or dehydrator. This crust is simple to make and gives the perfect vessel for the fillings to follow. You could opt to add spices or even cocoa powder, for a variation on this crust recipe.
Mulled Wine Ganache
The perfect filling for the holidays, never leave out the chocolate 🙂 We make this ganache using the mulled wine from poaching the pears and add a little whisky or rum for good Holiday measure (optional, of course). This silky ganache will not soon be forgotten, it’s absolutely delightful!
Mulled Wine Poached Pears
A seasonal delight on their own, or paired with this tart. Mulled wine poached pears have so much beautiful colour and flavour. They add balance to every bite by giving that fresh, light element a ganache tart needs. The resulting wine is reduced into a syrup and served with the tart for a big flavour burst!
How Long Does It Keep?
This tart can be made in advance and kept in the fridge 2-3 days and then stored in the freezer for several months in an airtight container.
How Does It Work?
- After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
- At the time and date of the class you’ll connect via the Zoom software (no extra charge to you). You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
- While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
- You’ll receive the class book and a recording of the session within 1-2 days of the livestream.
- Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class. You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace. Of course, you have all recipes and a recording of the class to refer back to whenever you want.
