Learn how to make this beautiful Easter Egg based on one of my best selling bonbons.
Learn how to make your own Easter Egg
The egg of everyone’s dreams – an all natural, dairy free gooey chocolate caramel layered white mint crisp chocolate.
Make Your Own Easter Eggs
What you’ll learn…
How Chocolate Shells Are Made
Chocolate shelling is used throughout professional chocolate making to make thin (or thick) chocolate shells to fill with all sorts of things. In this case, we’re going to layer the shells with a soft chocolate caramel. In other cases, they could be filled with candy, truffles, mini eggs and so on. Alternatively, they can be left hollow, like back in the day 🙂
We’ll cover to how to shell the 100mm egg mould that I’ll be using in this class, but you can use any size mould for this. You just need some space inside for spreading the soft caramel and to be sure you have a stable shell so it doesn’t break.
Chocolate Caramel Filling
This is a delicious filling for your Eater Eggs and one you see a lot of people doing. The difference here is we’re making and using a caramel without the use of dairy, refined sugars and 100% natural. We’re going to create a thin layer of chocolate caramel inside of the shell and then cover it in white mint crisp chocolate. It creates that “how did they do that” vibe and it’s absolutely delicious!
White Mint Crisp Chocolate
As a bonus for this class, I will send you the How To Make Dairy Free White Chocolate class and recipes so you can make my white chocolate at home or work using a Stone Grinder. Alternatively, you can use any brand of white chocolate you like.
Finishing Touches
After the egg shells are filled, we need to fuse the two halves together like pros and then finish it off so it looks as good as it tastes.
All chocolates are dairy, wheat, gluten and refined sugar free.
