Suitable for all levels
Join me and Russell James in the kitchen while we explore what flavour balancing is, how to do it well and the detailed impact each alteration has on your food.
Date: 27th October
Time: 1:30pm – 2:30pm U.K
Free Livestream Class
Alexandra Redmond
16. October, 2022.
Amazing experience day with Amy, she has great knowledge and experience and teaches with generosity, kindness and patience. I highly recommend this experience day. Thank you Amy.
Claire Clarke
27. September, 2022.
I've attended several of Amy's classes both in-person and online and I've thoroughly enjoyed the classes. Amy's recipes, attention to detail, and outstanding knowledge, teamed with the friendly and supportive atmosphere that she creates makes the experience absolutely brilliant. I very much recommend attending one of Amy's classes.
Ana Aleksejeva
25. September, 2022.
I have attended two days Bonbons Intensive class which was an amazing experience! Amy is very knowledgeable, gave us so much information and tips on how to do shelling, capping, how to pair flavours, what to avoid when making bonbons, where to purchase ingredients and equipment and much more. I think this is a must to attend class for all the beginners and also for those who already have a bit of experience in making bonbons. I was very pleased with the result after the class, bonbons looked amazing and sooo delicious. Thank you Amy so much for these amazing two days!
steph buck
13. July, 2022.
Amy was such a fun teacher, chef, personality! Being 💯 new to her innovative brilliance with chocolate and the general concept of how to create flavor layering😬, Amy skillfully created an exciting duo session that suited the skills of my vegan chef friend and myself. When you book a private or small group session, know that you should allot some time to explore the beautiful countryside before or after your session with Amy!
Amy Ell
6. July, 2022.
Take Your Food From Pretty Good to Slamming!
The difference between something that’s tasty, and something that keeps people coming
back for more, is the art of Flavour Balancing.
Let’s Get Balanced!
In this 60 min free livestream class, we’ll take a deep dive into exploring the ins and outs of flavour balancing techniques with my good friend, Russell James.
Student Participation
You are encouraged to attend this livestream live, if you are able. Your participation will make this a far richer experience for all involved. If you are not able to attend live, I do understand, and you will be missed. In this case, please email me your questions about the topic, and any difficulties you experience in these areas, prior to class. I will address as much as I can in the class.
Sweet & Savoury
In this class, I will be joined by Russell James and we’ll be doing a live demo of balancing the flavour of a ganache and cashew cheese. We’ll go through several layers of flavour enhancements to arrive at the finished product. Russ and I will taste and adjust as we go along and explain in detail what changes in the taste of the ganache/cheese as we go along. This is a process you can do at home/work in order to take your food from ‘pretty good’ to ‘slamming’.
How Does It Work?
- After you’ve signed up for this FREE livestream class, you’ll be sent a confirmation email, which includes a link to register for the class via Zoom.
- If you’re not going to attend live, there’s no need to register.
- At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
- You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
- While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
- You’ll receive a recording of the class within 1-2 hours of the livestream.
