Learn how to make this viral TikTok sensation.
Livestream Class Recording
£29
BUY THIS RECORDING
Alexandra Redmond
16. October, 2022.
Amazing experience day with Amy, she has great knowledge and experience and teaches with generosity, kindness and patience. I highly recommend this experience day. Thank you Amy.
Claire Clarke
27. September, 2022.
I've attended several of Amy's classes both in-person and online and I've thoroughly enjoyed the classes. Amy's recipes, attention to detail, and outstanding knowledge, teamed with the friendly and supportive atmosphere that she creates makes the experience absolutely brilliant. I very much recommend attending one of Amy's classes.
Ana Aleksejeva
25. September, 2022.
I have attended two days Bonbons Intensive class which was an amazing experience! Amy is very knowledgeable, gave us so much information and tips on how to do shelling, capping, how to pair flavours, what to avoid when making bonbons, where to purchase ingredients and equipment and much more. I think this is a must to attend class for all the beginners and also for those who already have a bit of experience in making bonbons. I was very pleased with the result after the class, bonbons looked amazing and sooo delicious. Thank you Amy so much for these amazing two days!
steph buck
13. July, 2022.
Amy was such a fun teacher, chef, personality! Being 💯 new to her innovative brilliance with chocolate and the general concept of how to create flavor layering😬, Amy skillfully created an exciting duo session that suited the skills of my vegan chef friend and myself. When you book a private or small group session, know that you should allot some time to explore the beautiful countryside before or after your session with Amy!
Amy Ell
6. July, 2022.
Make Candy Bars at Home or Work
Make these excellent candy bars that are sweeping the globe in popularity.
All Natural Chocolates. Feel Good About Your Food.
This chocolate bar has taken off massively the world over. Chocolatiers around the globe are being asked to sell the bars as they are not being sold by the company outside of Dubai. Unauthorised retailers are popping up here and there selling the bars at 3 x’s the price! This is the power of the internet.
Are they worth the hype? They are really yummy chocolate bars and I think what they nailed was the gooey factor and the texture of the pastry. That combo is a home-run. Ive spoken to several chocolatiers who are making these to sell and the way they have chosen to make them is not in line with the original creation from Fix.
Fix intentionally calls their bars, Dessert Bars, not Chocolate Bars. This is for good reason and we will discuss this in the class.
What you’ll learn …
Ingredients
When replicating someone else’s creation, without knowing exactly how they do it, we need to be smart about it and question everything… pay attention to everything. Research. Chocolatiers are missing the mark because they are not making it true to the original. We will discuss this in class in depth. And this process can be applied to other bars you migght want to recreate.
Assembly
From which mould to choose, which method/filling to choose, shelling, capping, dipping, decorating (or not)… this is all the material we will cover in the class. I will demonstrated the making the bar as I think the company makes it. We’ll discuss the pros and cons to this recipe. We will make it the way all other chocolatiers are recreating the world over and you can decide for yourself which is better. From people taste testing for me thus far, they love it and prefer the original version.
How Does It Work?
- After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
- At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
- You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
- While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
- You’ll receive the class book and a recording of the session within 1-2 days of the livestream.
- Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class. You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace. Of course, you have all recipes and a recording of the class to refer back to whenever you want.
