Gooey coconut and dark sweet cherry encased in dark chocolate. These are a popular Australian chocolate bar and a highly requested recipe from my students.
Livestream Class Recording
£29
BUY THIS RECORDING
Alexandra Redmond
16. October, 2022.
Amazing experience day with Amy, she has great knowledge and experience and teaches with generosity, kindness and patience. I highly recommend this experience day. Thank you Amy.
Claire Clarke
27. September, 2022.
I've attended several of Amy's classes both in-person and online and I've thoroughly enjoyed the classes. Amy's recipes, attention to detail, and outstanding knowledge, teamed with the friendly and supportive atmosphere that she creates makes the experience absolutely brilliant. I very much recommend attending one of Amy's classes.
Ana Aleksejeva
25. September, 2022.
I have attended two days Bonbons Intensive class which was an amazing experience! Amy is very knowledgeable, gave us so much information and tips on how to do shelling, capping, how to pair flavours, what to avoid when making bonbons, where to purchase ingredients and equipment and much more. I think this is a must to attend class for all the beginners and also for those who already have a bit of experience in making bonbons. I was very pleased with the result after the class, bonbons looked amazing and sooo delicious. Thank you Amy so much for these amazing two days!
steph buck
13. July, 2022.
Amy was such a fun teacher, chef, personality! Being 💯 new to her innovative brilliance with chocolate and the general concept of how to create flavor layering😬, Amy skillfully created an exciting duo session that suited the skills of my vegan chef friend and myself. When you book a private or small group session, know that you should allot some time to explore the beautiful countryside before or after your session with Amy!
Amy Ell
6. July, 2022.
Make Candy Bars at Home or Work
Make these excellent candy bars with basic kitchen tools and equipment.
All Natural Chocolates. Feel Good About Your Food.
What you’ll learn …
This class has been pre-recorded, so when you make your purchase, you will receive the videos and recipes all at once. You can ask me any questions you might have in my private chocolate facebook group (you’ll be invited to join after you purchase the class) or via email.
Gooey Coconut Cherry Filling
This is the most important element of this chocolate bar. The texture is gooey with specks of coconut and pieces of sweet, dark cherries. It’s a masterpiece of flavour and texture. This filling is easy to make once you know the tips and tricks I have uncovered during the extensive development process. I’ve tested many iterations and will share my findings with you.
You could alter this recipe by using the same methods, but changing the fruit that’s featured. Strawberry or blueberry would be really nice with the coconut too.
Forming by ‘hand’
If you don’t have experience with making chocolate shells, you can make these chocolates by forming them into balls, in a frame or a silicone mould. The process for making the filling will vary depending on whoch method you choose. We cover all of them in the class.
Forming by shelling
We talk through the various professional chocolate moulds you can use for these bars. They don’t even need to be bars, they could be any shape you’d like. There are some important points on filling the shells and when to cap that don’t apply to your normal bars or bonbons, we’ll cover those details in the class and prepare you for success.
Dark or Milk Chocolate
I have tested both shades and the winner for me and my taste testers was dark! But you can, of course, test it for yourself and decide.
How Does It Work?
- After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
- At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
- You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
- While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
- You’ll receive the class book and a recording of the session within 1-2 days of the livestream.
- Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class. You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace. Of course, you have all recipes and a recording of the class to refer back to whenever you want.
