This sweet, salty, crunchy bonbon is the perfect snack brimming with roasted popcorn flavour and texture.
Livestream Class Recording
£29
BUY THIS RECORDING
Alexandra Redmond
16. October, 2022.
Amazing experience day with Amy, she has great knowledge and experience and teaches with generosity, kindness and patience. I highly recommend this experience day. Thank you Amy.
Claire Clarke
27. September, 2022.
I've attended several of Amy's classes both in-person and online and I've thoroughly enjoyed the classes. Amy's recipes, attention to detail, and outstanding knowledge, teamed with the friendly and supportive atmosphere that she creates makes the experience absolutely brilliant. I very much recommend attending one of Amy's classes.
Ana Aleksejeva
25. September, 2022.
I have attended two days Bonbons Intensive class which was an amazing experience! Amy is very knowledgeable, gave us so much information and tips on how to do shelling, capping, how to pair flavours, what to avoid when making bonbons, where to purchase ingredients and equipment and much more. I think this is a must to attend class for all the beginners and also for those who already have a bit of experience in making bonbons. I was very pleased with the result after the class, bonbons looked amazing and sooo delicious. Thank you Amy so much for these amazing two days!
steph buck
13. July, 2022.
Amy was such a fun teacher, chef, personality! Being 💯 new to her innovative brilliance with chocolate and the general concept of how to create flavor layering😬, Amy skillfully created an exciting duo session that suited the skills of my vegan chef friend and myself. When you book a private or small group session, know that you should allot some time to explore the beautiful countryside before or after your session with Amy!
Amy Ell
6. July, 2022.
Beautiful Bonbons
These bonbons are the perfect chocolate in every bite – sweet, salty, dark chocolate to balance it all out.
Absolutely delicious from start to finish with a buttery mouthfeel.
All Natural Chocolates. Feel Good About Your Food.
What you’ll learn …
Flavour Pairing
This is the ultimate flavour pairing; sweet, savoury, salty and caramel. It hits all the taste sensations on the palate. There are even more flavours you could use in this pairing and we’ll discuss that a little bit in class.
Maple Caramel
This is my signature caramel recipe and one that I use in a lot of applications throughout my work now. It’s got a lovely, pure maple flavour and a great shelf life – minimum of 4 months. The flavour pairs incredibly well with the salty, crunchy popcorn praline.
Crunchy Corn Praline
I’ve been wanting to test this for a long time, and I am so glad I finally did. This is a home-run! The reaction from taste testers has been a resounding ‘Wow!’ It’s light and somewhat airy from the corn which results in an overall ‘lighter feeling’ bonbon.
Bonbon Design
The swirl design on this bonbon is done with blue, yellow and white coloured cocoa butters. It’s done using a small round brush and we’ll cover all the details during class. And, of course, we’ll go through the shelling and capping for optimal shelf life.
How Does It Work?
- After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
- At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
- You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
- While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
- You’ll receive the class book and a recording of the session within 1-2 days of the livestream.
- Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class. You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace. Of course, you have all recipes and a recording of the class to refer back to whenever you want.
