Butterfinger Bars were my favourite when I was a kid. This honeycomb based candy bar have a unique, flakey texture and the brilliant flavour of caramelised honey and peanut.
Livestream Class Recording
£29
BUY THIS RECORDING
Alexandra Redmond
16. October, 2022.
Amazing experience day with Amy, she has great knowledge and experience and teaches with generosity, kindness and patience. I highly recommend this experience day. Thank you Amy.
Claire Clarke
27. September, 2022.
I've attended several of Amy's classes both in-person and online and I've thoroughly enjoyed the classes. Amy's recipes, attention to detail, and outstanding knowledge, teamed with the friendly and supportive atmosphere that she creates makes the experience absolutely brilliant. I very much recommend attending one of Amy's classes.
Ana Aleksejeva
25. September, 2022.
I have attended two days Bonbons Intensive class which was an amazing experience! Amy is very knowledgeable, gave us so much information and tips on how to do shelling, capping, how to pair flavours, what to avoid when making bonbons, where to purchase ingredients and equipment and much more. I think this is a must to attend class for all the beginners and also for those who already have a bit of experience in making bonbons. I was very pleased with the result after the class, bonbons looked amazing and sooo delicious. Thank you Amy so much for these amazing two days!
steph buck
13. July, 2022.
Amy was such a fun teacher, chef, personality! Being 💯 new to her innovative brilliance with chocolate and the general concept of how to create flavor layering😬, Amy skillfully created an exciting duo session that suited the skills of my vegan chef friend and myself. When you book a private or small group session, know that you should allot some time to explore the beautiful countryside before or after your session with Amy!
Amy Ell
6. July, 2022.
Make Candy Bars at Home or Work
Make these excellent candy bars with basic kitchen tools and equipment.
All Natural Chocolates. Feel Good About Your Food.
What you’ll learn …
Honeycomb
Learn how to make honeycomb using real honey, no glucose syrup! You can use maple syrup in place of honey for a vegan version.The flavour of caramelised honey is second to none… add peanut butter to the mix and it results in a flakey, light, aromatic peanut butter honeycomb you’re going to love.
The Filling
These bars are a take on my favourite Butterfinger candy bars that I loved as a kid. In my version, the honeycomb is mixed through a dark roast peanut butter praline – you can make the praline in a stone grinder or, I’ll cover how to make it without a grinder. This version will be piped into a chocolate candy bar shell mould and capped to keep the oxygen out.
The Real Deal
The original Butterfinger Bar is an enrobed peanut butter honeycomb bar, so, to give you options, I’ll show you how to make both in class. This way, you can decide which is best for yourself.
How Does It Work?
- After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
- At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
- You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
- While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
- You’ll receive the class book and a recording of the session within 1-2 days of the livestream.
- Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class. You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace. Of course, you have all recipes and a recording of the class to refer back to whenever you want.
