These caramel ganaches are my favourite way of incorporating alcohol into my chocolates.
Date: June 26th
Time: 1pm-2pm U.K.
Price: £29
Livestream Class Recording
Highlight Alcohol In Your Chocolates & Boost Shelf Life
Learn how to incorporate spirits and liqueur’s into your chocolates with ease.
Alcohol can add brilliant depth of flavour to your chocolates and also
act as a wonderful, natural preservative.
Learn how to incorporate alcohol of all kinds into your chocolates
What you’ll learn…
Simple Ingredients
We don’t use any fancy ingredients in this class. You can find all the ingredients at your local shop or online. These caramels are sweetened using all natural, unrefined sweeteners such as coconut sugar, maple syrup and honey.
Using Alcohol in Chocolates
Because alcohol is a liquid, there are specific ways to incorporate it into your chocolates without compromising the texture or making things more complex than they need to be. These caramel ganaches are a brilliant way to use alcohol of any kind (spirits and liquers) and retain the full flavour of the alcohol, while pairing it with matching flavours.
Changing The Shade
You can use any shade of chocolate in these caramels, which technically makes them a ganache. By changing the shade, you can pair them with various types of alcohols, sweeteners and fruit juices/reductions. There are a limitless number of ways to create new, exiting caramels from one simple base and technique.
Recipes you’ll receive beyond what is demonstrated in the class
- Mulled Wine Caramel – perfect for the Holiday season and beyond
- Amaretto Sour Caramel – this one demonstrates transferring a cocktail into a chocolate
- Spiced Gin Caramel – people love this one and it’s a good demonstration of using a strong spirit in chocolate
- Espresso Martini Caramel – this is my favourite of them all, but I do love coffee. Again, transferring a cocktail into chocolate
How Does It Work?
- After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
- At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
- You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
- While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
- You’ll receive the class book and a recording of the session within 1-2 hours of the livestream.
- If you’ve purchased a class recording, it will be sent to you after you purchase along with the class booklet/recipes.
- Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class. You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace. Of course, you have all recipes and a recording of the class to refer back to whenever you want.
