All the recipes inside are as quick and easy as I could get them and use a variety of chocolate byproducts, such as cacao paste, nibs, chocolate powder and cacao butter.
What is Raw Chocolate? This book is all about the very basics of raw chocolate and gives you a gentle introduction of how to work with it using Amy’s simple methods
The most comprehensive and well thought out raw chocolate book on the market today. It’s contents are sure to change the way raw chocolate is produced, both domestically and professionally, the world over.
