A while back I sent you an email which talked about using textures and aromas in your chocolate. We spoke about how adding these elements to your chocolate is a beautiful way to individualise your chocolates from everyone else, and a way of giving the person eating the chocolate a wonderful journey to follow as they enjoy your product.
One way of adding brilliant, crisp flavour to your chocolate is by using Medicine Flower Flavour Extracts.
This is a company you will hear me talk about often throughout my live and online classes, eBooks, and other materials.
Medicine Flower came along about 10 years back and completely shifted the way we work with flavours in healthy chocolate and desserts.
Their range was already vast, varied and fantastic, but they add some new ones every year to keep us on our toes and inspired.
Some of favourite flavours are –
Coffee
Butterscotch
Violet
Caramel
Dark Vanilla
Blueberry II
Raspberry
Strawberry
Jasmine
Dark Cherry
Plum
If you’re in the USA, you can order direct from Medicine Flower’s website. You’ll get a 10% discount on your order when you use the code rawchoc when checking out.
If you’re in the U.K. or Europe, you can now find their full range at Being Whole.
Want to see them in use? Check out these free recipes below.
Raspberry Hazelnut Candy Bars
Strawberry Feuilletine Squares
Calvados Cinnamon Melts
Cherry Pecan Domes
Peanut Strawberry KitKat
Learn how to make your own chocolate from scratch at home on my FREE raw chocolate mini course.
